- 1 – 1.5 lbs. boneless skinless chicken tenders (breasts will work fine too)
- 1 lb. bag baby carrots
- 1.5 lbs. Yukon gold potatoes, cut into wedges
- ½ cup butter melted
- 1 Tbsp. minced garlic
- ½ tsp. salt
- ¼ tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. dried parsley
- Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
- In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
- Pour the butter mixture over the chicken and veggies.
- Cover and cook on HIGH for 4 hours.
- Serve and enjoy!
Back to Top
