Author: Lauren Greutman
Prep time: 5 mins Cook time: 4 hours Total time: 4 hours 5 mins
Serves: 4 servings
Yummy and rich with cream cheese and garlic for a flavorful, easy meal.
1 pound boneless skinless chicken breast
4 ounces cream cheese
1/2 cup ricotta cheese
1/2 cup water
1 teaspoon chicken bouillon
2 tablespoons avocado oil or olive oil
1 tablespoon minced garlic
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon ground pepper
pasta, 8 – 12 oz
Place the chicken breasts in the bottom of the slow cooker pot.
Top with ricotta and cream cheese.
Pour the water, bouillon, oil, garlic, rosemary, basil, thyme, oregano, and ground pepper over the chicken.
Cook on high for 4 hours.
When the chicken is about 30 minutes before being fully cooked, prepare the pasta according to package directions.
When the chicken is fully cooked, remove it from the pan. Stir the liquid and cheeses together until smooth.
Serve the chicken over the pasta. Top with sauce, mozzarella, and parsley.