Ingredients
- 2 1/2 lbs. boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion thinly sliced
- 1 14.5 oz. can diced tomatoes drained
- 1/2 cup balsamic vinegar
- 1/2 cup low-sodium chicken broth
For serving:
- chopped fresh parsley
Instructions
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Combine Italian seasoning, garlic powder, salt and pepper in a small bowl and sprinkle over chicken breasts. Place chicken breasts in the insert of the slow cooker.
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Top chicken with onion slices and diced tomatoes. Pour balsamic vinegar and chicken broth over chicken.
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Cover and cook on low for 6-7 hours or high for 3-4 hours.
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Serve hot, sprinkled with chopped fresh parsley.
