Slow Cooker Angel Chicken


  • ½ cup butter (1 stick)
  • 2 packets Italian Dressing Mix Powder (0.7 ounces each)
  • 1 Cup Chicken Broth (Original recipe uses white cooking wine)
  • 2 cans golden mushroom soup
  • 8 ounces cream cheese
  • 16 ounce box angel hair pasta (entire box)
  • 2-3 lbs frozen or thawed boneless skinless chicken breasts or chicken tenderloins (the more you use, the more this feeds)


  1. Mix butter, italian dressing mix, broth, soup, and cream cheese in a sauce pot on top of stove. Cook over medium heat, stirring constantly, until melted and well mixed.
  2. Place chicken in slow cooker. Pour sauce over. Cook on low for 6 -7 hours.
  3. Before serving, Cook pasta according to package directions, drain.
To Serve Family Style: Arrange pasta in 9×13 dish and place chicken on top. Pour all sauce over.
For Individual Servings: Place pasta on plate. Top with Chicken. Spoon sauce over.
  1. Serve hot.

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