Shrimp Lo Mein

Prep time: 15 minutes

Cook time: 12 minutes

Total time: 27 minutes

Servings: 4 servings

Nutritional facts

Calories: 248Kcl, Carbohydrates: 30g, Protein: 17g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 167mg, Sodium: 925mg, Potassium: 287 mg, Fiber: 3g, Sugar: 6g, Vitamin A: 552IU, Vitamin C: 47mg, Calcium: 123mg, Iron: 2mg


4 ounces dry egg noodles or ramen noodles (seasoning packets discarded)

1 tablespoon vegetable oil

8 ounces medium shrimp peeled and deveined, tails removed

4 cups coleslaw mix or finely sliced cabbage

½ red or yellow bell pepper sliced

1 teaspoon fresh ginger grated

2 cloves garlic minced


3 tablespoons low sodium soy sauce

1 tablespoon hoisin sauce

1 tablespoon water

1 teaspoon brown sugar

1 teaspoon sesame oil

How to prepare

Step 1: 

In a small bowl, combine sauce ingredients and set aside. Then cook the noodles according to package directions and drain well.

Step 2:

In a large saucepan, heat the oil over medium-high heat. Season the shrimp with salt and pepper and add to the pan. Allow to cook for about 2-3 minutes or until it begins to turn pink. Remove from the pan and set aside.

Step 3:

You can add more oil if needed, then add coleslaw mix and bell pepper to the pan. Stir and fry for about 3-4 minutes or until it begins to soften. Then add ginger and garlic to the pan and cook for about 30 seconds more.

Step 4:

Add and stir in shrimp and sauce. Allow to cook for about 2 minutes or until the shrimp is cooked through. Add the noodles and toss well to combine.

Step 5:

Serve immediately and enjoy!