Ingredients
1 cup crunchy peanut butter
1/4 cup margarine or butter, softened
1 cup powdered sugar
2 cups Kellogg’s(R) Rice Krispies(R) cereal
1 1/2 cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 mini-muffin paper cups
Directions
-In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined.
-Add KELLOGG’S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls.
-Place each ball in paper cup. Refrigerate.
-Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly.
-Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm.
-Store in airtight container in refrigerator.
