POTLUCK SPAGHETTI SALAD

A great salad the family is sure to love!

Ingredients:

• 1 (16 ounce) package of spaghetti, broken in half
• 3 medium tomatoes, chopped
• 1 cucumber, seeded and chopped
• 1 green pepper, chopped
• 1 red onion, chopped
• 1 (10 ounce) bottle of Italian salad dressing
• 1 teaspoon poppy seed
• 1/2 teaspoon paprika
• 1/4 teaspoon celery salt
• 1 teaspoon sesame seeds
• 1/8 teaspoon garlic salt

Directions:

• Cook spaghetti according to directions; rinse in cold water and drain.
• In a large bowl mix together spaghetti and vegetables.
• In a small bowl, mix together all the remaining ingredients.
• Pour dressing over the spaghetti mixture.
• Toss to coat. Refrigerate overnight.
• In a small bowl, mix together all the remaining ingredients.
• Pour dressing over the spaghetti mixture.
• Toss to coat. Refrigerate overnight.
• Toss before serving. Enjoy.