Pizza burger pie is a comfort meal I prepare myself, it is easy and quick to prepare, made with flour, yeast, sour cream, mozzarella cheese, ground beef, mushroom and other ingredients.
Pizza burger pie is a delicious recipe, indeed it is. The first time I tried this recipe, I was very young. I didn’t know what I was preparing or cooking. I had seen my mother prepare this recipe a good number of times. When I was still a child, most of the time, I just had to sit and watch how she goes about it but I wasn’t sure about the process.
She traveled for a business meeting and I had to stay at home and take care of my younger ones. I didn’t know how it felt, until I had to start cooking for my siblings. Then i tried this recipe, and i coil testify that this recipe is very easy and quick to prepare. I try to remember how my mother prepared it. I could remember a few steps and I tried it. I started gradually and in no time I got it right.
I served my siblings and I was amazed at how I could make such delicious delicacies with no supervision in no time. When my mother got back from her business trip, my siblings were requesting more. I had to make this recipe again in my mother’s presence. I did the same and she was surprised. I do not cook any other meal in the house other than this recipe because I was perfect at it.
This recipe is the best comfort food recipe you will ever make. A deep dish pizza bread crust holds this ground beef pizza together. It’s warm and cheesy and packed with Italian flavor. You should give it a try by following these steps and you have this delicacy to serve to yourself.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serving: 4-6 servings
1 ½ cups all purpose flour
2 ¼ tsp active dry yeast
1 tsp sugar
½ cup sour cream
½ cup water
¼ cup shortening
1 cup shredded mozzarella cheese
For the Filling:
1 lb ground beef
1 tsp table salt
1/4 tsp black pepper
1 Tbsp minced onion
½ tsp dry Italian seasoning
¾ cup tomato paste
4 oz canned sliced mushrooms, optional
How to prepare
Prepare filling and set aside. Then combine flour, yeast, sugar and salt in a medium mixing bowl, and mix well. Heat sour cream in a saucepan over medium heat. Add water and shortening to 120-130 degrees Fahrenheit, then add to the flour mixture, and the egg. Mix by hand until it is slightly smooth.
Spread the mixture into a greased pie pan to make a crust. Then fill into the cust using spoons and sprinkle with cheese. Allow to bake at 375 degree Fahrenheit for about 30 to 35 minutes, or until light golden brown.
Remove from the heat and serve immediately. Enjoy!