Ingredients
2 Crescent Roll Tubes
1- 8 oz. package of Philly cream cheese (softened)
2 TB butter (fully melted)
1 tsp lemon juice
1/4 Cup of light brown Sugar
1/2 Cup of regular White Sugar
1 Teaspoon Pure Vanilla Extract
Glaze:
1/2 Cup powdered sugar
1 Teaspoon Pure Vanilla extract
4 Teaspoons of milk
Instructions
-Preheat over to 350F.
-In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract and the white sugar until well combined.set aside.
-Open your crescent roll tubes but do not unroll them
-Use a sharp knife to cut through them- slicing them. Make thick slices.
-Lay each slice on a parchment lined cookie sheet.
-Use your fingers or a small measuring cup to create a small wall around the edge (to hold the filling).
-Using a brush, take the melted butter and add in the 1/4 cup of light brown sugar and mix
-Brush the mixture over each danish
-Dollop even amounts of the filling into each of the danishes
-Bake at 350 for 16-18 minutes or until slightly golden brown
-Let cool and add a drizzles of glaze.
-Glaze:
-In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over each warm danish
-Top with cherry, blueberry or strawberry filling!
