Pecan Butter Balls

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Another treat from the holiday baking collection! They are irresistible and make a favorite Christmas sweet everyone will love!

These are so simple to make for the holidays! I love making Christmas goodies that are simple and quick, that way I can get lots of baking done for my guests. These decadent pecan butter balls are a hit whenever I take them somewhere and everyone is always asking me for the recipe! I always keep some of these in the freezer during the holidays for when we need a sweet treat for our guests. They don’t take long to thaw and they are always a favorite!

This is another recipe that is easy enough for the kids to help with. My kids love to help me bake, especially during the Christmas holidays. Turn up those Christmas tunes and bake away!

Review about the recipe:

“These could be the best cookies you ever ate – but they MUST be made with butter!!! I’ve been making this recipe for over 30 years, always with butter – they are a family favorite at Christmas. They literally melt on your tongue. Yummy!!”

“My mom, and now me, have made these for many, many years. They are a wonderful butter cookie. Yes, you need to cream the butter and sugar together first. My old family recipe calls for a 325 degree oven and bake for 18-20 minutes. They are light and creamy – dreamy too! I’ve actually made some with walnuts as my husband isn’t too excited about pecans. Both are great – pecans just a little bit better in my opinion. I roll in powdered sugar when they first come out of the oven and then after they’ve cooled, I sprinkle with more powdered sugar. Enjoy!”

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