-melted chocolate bark for dipping

-Mix together the peanut butter, sugar and butter.

-Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.

-Dip into melted chocolate, place onto cookie sheet lines in wax paper

*best stored in the fridge.

*coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!