Crisp and Buttery Italian Cream Filled Cannoncini
n today’s recipe, I used frozen puff pastry. And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold. You can see in my video, how easy is to make these horns Ingredient : 3 egg yolks 3 tablespoons (30 gr) […]