Ingredients Meatballs 1 pound extra-lean ground beef, 4% fat at most 1/4 cup shredded part-skim mozzarella cheese 1/4 cup shredded Parmesan cheese 1/4 cup panko breadcrumbs 3/4 cup reduced-fat marinara sauce 1/4 cup egg whites or fat-free liquid egg substitute 2 teaspoon chopped garlic 1/4 teaspoon onion powder 1/4 teaspoon each salt and black pepper […]
Ingredients : 3 tablespoons butter 2 lbs sirloin beef tips 2 tablespoons all-purpose flour 1 white onion, diced 8 oz sliced cremini mushrooms 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 beef bouillon cube 1 tablespoon Worcestershire sauce 1 bay leaf 1/2 cup sliced pepperoncinis 1 1/2 cups-2 […]
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1 teaspoon pepper 1 pound lean ground beef 4 teaspoons all-purpose flour ¼ cup Heinz Tomato Ketchup ¾ cup Heinz® Tomato Juice 2 tablespoons Heinz Worcestershire Sauce 2 tablespoons Dijon mustard 1 […]
Ingredients 1 pound crumbled ground beef 1 yellow onion, diced 3 to 4 pounds of potatoes, peeled and sliced 8 ounces, or more Cheddar Cheese, shredded 1 can Cheddar Cheese soup mix 12 ounces evaporated milk, or whole milk ½ cup milk 1 tsp salt ½ tsp pepper How To Make Preheat the oven to 350* Spray […]
This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that’s hearty, delicious and simple to make. Ingredients 2 heads of cabbage 2 lbs ground beef (or veal/beef/pork mix) 3 cups cooked rice 1 egg 1 tsp garlic […]
Ingredients: Crust: 1½ cups (6 oz.) mozzarella cheese, shredded 2 tbsp cream cheese ¾ cup (3 oz.) almond flour 1 tsp white wine vinegar 1 egg ½ tsp salt olive oil, to grease your hands Topping: 8 oz. fresh Italian sausage 1 tbsp butter ½ cup unsweetened tomato sauce ½ tsp dried oregano 1½ cups […]
Ingredients 1 tablespoon extra-virgin olive oil 1 pound lean ground beef 1 small sweet onion, diced ½ small green bell pepper, diced 2 cloves garlic, minced 1 tablespoon tomato paste ½ cup ketchup 1/3 cup water 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons yellow mustard ½ teaspoon kosher salt ¼ teaspoon black pepper ¼ teaspoon red pepper flakes Toasted buns, for serving How to prepare Step 1: Warm the oil in a large non-stick skillet over a medium-high […]
Ingredients 1 can less-sodium beef broth, divided 1-1/2 pounds boneless beef chuck eye roast (trim the fat), cut into 2-inch cubes 2 tsp. kosher salt, divided 1/2 tsp. ground black pepper, divided 1 Tbsp. vegetable oil 1 medium yellow onion, thinly sliced 8 ounces button mushrooms, sliced 1/2 cup red wine 4 garlic cloves, minced […]
Ingredients 2 Rib eye steaks (around 1¼ lb. each), at room temperature 2 tsp. Kosher salt 1 tsp. Freshly ground black pepper 1 Tbsp. Avocado oil (or another high smoke point oil like canola) 2 Tbsp. Butter Directions Preheat oven to 500° F Pat the steaks with paper towels to dry. Season the rib eye […]
Ingredients 1 tablespoon extra-virgin olive oil 1/2 lb. lean ground beef 1/2 lb. ground Italian sausage 2 whole carrots diced 4 celery stalks diced 1 medium onion diced 1 (28 ounce can) crushed tomatoes 3 (14.5 ounce can) beef broth 1 Tablespoon Italian seasoning 2 whole bay leaves salt and pepper to taste 1 (15 […]
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