YIELD: SERVES 2-3 | PREP TIME: 10 MIN | COOK TIME: 15 MIN Garlic Butter Steak and Potatoes Skillet Ingredients : For the Potatoes: 1 lb baby yukon gold potatoes, quartered 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried thyme 1/2 tsp dried rosemary 1/2 tsp dried oregano […]
Smoked Polish sausage with sauerkraut and potatoes in a brown sugar laced sauce is slow cooked to perfection. This is one dish I get lots of request for because of the amazing sweet and savory flavors but I have to admit the best part is how simple it is. Enjoy! Some of you may have […]
I had bought several rings of Kielbasa last time there was a sale on it..,the kids suggested some sort of Scalloped potatoes for dinner so this is what I threw together, and might I add , it was creamy, rich, cheesy goodness! True comfort food! Enjoy! Ingredients 1 Tbsp oil 1 – 14 oz kielbasa […]
It’s that time of year when the air gets crisp and we start craving all the tastes of fall: cinnamon, maple, nuts and, of course, sweet potatoes. So let’s put them together! We have the perfect dish to do it, too: Hasselback Maple Pecan Sweet Potatoes. The hasselback method is one of our favorites – […]
Ingredients : 2 lbs of fresh green beans 2 lbs of ham 4 baking potatoes 1 small onion
INGREDIENTS 6 bone-in chicken thighs (skin-on, optional) 1 pound baby Dutch potatoes, halved or quartered 3-4 cups baby spinach, chopped 4 tablespoons unsalted butter, divided 1 tablespoon Italian seasoning Kosher salt and freshly ground pepper, to taste Fresh parsley, optional Sauce: 1 cup low-sodium chicken broth 1/2 cup half and half 1/2 cup parmesan cheese, […]
“My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure […]
INGREDIENTS Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh basil
Ingredients 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
These potatoes are the perfect side dish for large gatherings, parties, and holidays. If you like cheesy potatoes, you’ll probably like Roasted Sweet Potatoes, or Loaded Baked Potato Salad. You’ll Need: 1 (32 oz) bag of frozen hash browns. 2 (10 ¾ oz) cans of condensed cream of chicken soup. 2 cups of sour cream. 1 cup of grated […]
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