Reviews: “Love love love it…..made and had this recipe for dinner tonight with my love. .., and my brother and his family… My only suggestions or ideas are: you can drizzle olive oil or melted butter to hold it all together better., next time im going to try to assemble via: chips on bottom, meat, […]
Tater Tot Taco Casserole is going to be your new favorite way to enjoy taco night! This easy casserole has layers ground beef and veggies topped with Tater Tots & cheese. Once this Taco Tater Tot Casserole is baked and bubbly we top with with our favorite taco toppings to make this a meal that […]
Paula’s Taco Soup is one of the easiest soups to make. This is a variation on an old family favorite. I adapted this to be a pressure cooker taco soup. It’s delicious and zesty! Paula’s Taco Soup When I was younger I had a job as a prep cook/dishwasher/server in a retirement home. I worked […]
The shells of these tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with cinnamon sugar. They only take about 20 seconds each to make and can be made days ahead of time. I made a homemade filling but you can definitely use canned filling to make these quick! If […]
Ingredients 1 7oz. bag Nacho Cheese Doritos, crushed 1 lb. hamburger, browned 1 pkg. taco seasoning, mixed according to directions 1 (8 oz.) pkg. shredded Cheddar cheese 1 (8 oz.) pkg. shredded Mozzarella cheese Shredded Lettuce Sliced tomato
Ingredients: 1 tablespoon olive oil 1 pound ground beef 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves
We’re pretty much obsessed with make-ahead meals, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We’ve even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, […]
“You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols’ Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!” […]
Crock Pot Chicken Taco Chili Servings: 10 • Size: about 1 cup Calories: 203.7 • Fat: 1.4 g • Carb: 33.3 g • Fiber: 10.0 g • Protein: 16.9 g Ingredients: 1 small onion, chopped 1 (15.5 oz) can black beans 1 (15.5 oz) can kidney beans 1 (8 oz) can tomato sauce 10 oz package […]
Ingredients: 1 lb. extra lean ground beef 1 small can green chilies, undrained 1 head iceberg lettuce, outer leaves removed (all other lettuces will wilt) 1 packet taco seasoning mix (or a mixture of cumin, chili powder and garlic powder) 1 cup ranch sour cream mayonnaise, divided (recipe below) 1 (15 oz.) can of your […]
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