Ingredients
4 skinless chicken breast portion fresh or thawed if frozen
6 slices of bacon
½ tbsp chicken seasoning
½ tbsp onion powder
1 tsp paprika powder
2 cup Colby/jack cheese, shredded
2 cup sliced button mushroom
The honey mustard mixture
¼ cup honey
1/3 cup yellow grainy mustard
¼ cup mayonnaise
1 tbsp of corn syrup
½ tsp onion flakes
Cooking instructions
1 – Preheat the oven
2 – Crisp the bacon in a pan until all the fat is completely rendered down
3 – Remove from heat and place the bacon strips on a kitchen towel to soak up the excess oil
4 – Place the chicken breasts into a large bowl
5 – Add the seasoning, paprika powder, and onion powder to it, massage the seasoning into the chicken and allow it to marinate for 45 minutes to an hours
While the chicken marinates, make the honey mustard sauce
How to make the sauce
1 – Place a non-stick pan on low heat
2 – Add the honey, mustard, onion flakes, and mayonnaise
3 – Stir properly until it is smooth and well-mixed
4 – Add the corn syrup a little at a time, taste as you go, this is to balance the sharp flavor of the mustard
5 – Bring to a light simmer and set it aside
6 – The chicken should be marinated now
7 – To the bacon fat in the pan, return the pan to the heat
8 – Arrange the chicken parts and allow to brown slightly on both sides (this should take about 2-3 minutes on each side)
9 – Place the chicken breast in an aluminum foil tray
10 – Spread the honey-mustard sauce over the chicken piece
11 – Arrange slices of mushroom over the chicken
12 – Crumble some bacon crisp over it
13 – Pour plenty of cheese to cover the whole chicken
14 – Pop the tray in the oven at 350 degrees until the cheese is completely melted
15 – Remove and serve with your favorite veggie slaw and a cold drink
