“The filling is a creamy pineapple-flavored cheesecake and it’s mounded on top of a buttery graham cracker crust. It’s just totally yummy. Keep in mind that the cheesecake layer may also be used as a sweet dip. Of course it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers.”
This creamy no-bake pineapple cream dessert is an oldie but a goodie.
PINEAPPLE CREAM DESSERT: PERFECT FOR SUMMER
Pineapple just seems to scream summer! OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me.
Another reason this is a perfect dessert for summer is that it’s totally no bake!
INGREDIENTS
Filling:
8 oz softened cream cheese
1 tub (8 oz) whipped topping
1 large can (14-16 oz) crushed pineapple, drained
¾ cup confectioner’s sugar
½ cup pineapple chunks
½ cup shredded coconut for topping.
Crust:
1½ cups graham cracker crumbs
⅓ cup sugar
½ cup butter, melted
INSTRUCTIONS:
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