2 Granny Smith apples
2 cans crescent rolls
1 cup butter
1 cup sugar
1 teaspoon vanilla extract
Cinnamon to sprinkle
1 can Mt. Dew


Peel, core and cut apples into 8 slices each
Roll one slice into each crescent roll
Place in 9×13 lightly buttered pan
Melt butter, add sugar and vanilla stir lightly
Pour over rolls
Sprinkle with cinnamon
Open and pour Mt. Dew around the edges of the pan.

Bake @ 350 for 40 minutes.

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