Ingredients
CRUST
2 call purpose flour
1 cbutter softened (no substituting)
1/2 cpowdered sugar
FILLING
4eggs (slightly beaten)
2 csugar
4 Tbspflour
6 Tbsplemon juice (I use bottled)
FROSTING
1/2 cbutter (softened)
1 cpowdered sugar
1 tspmilk
2 Tbspcold water
Directions
1
MIX CRUST INGREDIENTS WITH FORK AS YOU WOULD FOR A PIE CRUST. PAT INTO A 9X13 PAN WHICH HAS BEEN GREASED AND FLOURED. BAKE AT 350 DEGREES FOR 15 MINUTES.
2
AS CRUST IS BAKING. MIX FILLING. AFTER CRUST HAS BAKED 15 MINUTES, POUR FILLING OVER CRUST AND CONTINUE BAKING FOR 25 MINUTES. COOL BARS COMPLETELY.
3
MAKE FROSTING BY BEATING BUTTER, POWDERED SUGAR AND MILK FOR 6 TO 8 MINUTES ON HIGH SPEED. THEN ADD 2 TBSP COLD WATER ONE AT A TIME. BEAT UNTIL SMOOTH. SPREAD OVER COOLED BARS.
