We are experiencing yet another day of freezing rain at the Inn and counting down the days until Spring. It happens to be March 20, just a mere 15 days away! To warm up your home and tastes buds, we thought we would share our favorite Cream of Crab Soup Recipe! Nothing makes me think of warmer weather in Maryland more than local blue crabs. The bushel pictured was caught right out back. A wonderful past time for guests to enjoy! Stay warm and cozy, and we hope to see you soon!
About This Recipe
“This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich – not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn’t want to add that below as this is the original recipe.”
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