2 tsp olive oil
1.33 lbs boneless skinless chicken breasts
1/2 red onion, thinly sliced
4 cup Romaine lettuce
1/4 cup reduced fat feta cheese
1/4 cup sliced black olives
1/4 cup pepperoncini peppers, sliced
1 cup diced Roma tomatoes
1 cup cucumber, diced
3 tbsp parsley
3 tbsp red wine vinegar
1 tbsp olive oil
1 tsp oregano
1 garlic clove, minced
Salt and pepper
Brush the chicken with olive oil. Season with salt and pepper.
Using a grill or grill pan, grill the chicken for 4-5 minutes per side until cooked through. Let rest for 5 minutes. Slice and squeeze lemon juice over top.
Meanwhile, whisk together the red wine vinegar, olive oil, oregano, and garlic.
Toss together the red onion, lettuce, black olives, feta cheese, pepperoncini’s, tomatoes, cucumber, and parsley. Add dressing and toss again.
Toss with chicken.