When temperatures start to dip, you can bet we’re busting out our stockpots and getting ready to start cranking out enough soup to feed an army.
We love all different types, but we’d be hard pressed to find one we come back to more often than this loaded baked potato soup.
Baked potatoes are the ultimate comfort food for us, so what better way to make a potato soup than to emulate our favorite, topping-laden dish? The key here is to bake your potatoes and then scoop out their soft insides, making the soup substantial, yet creamy…the addition of cheese, sour cream and bacon are really just the icing (and sprinkles and cherry) on top of the cake. We get it if you like your own version of potato soup, but this one really is the best, if we do say so ourselves!
Sometimes we want to cook something easy and quick and most of all delicious.
Yesterday I didn’t know what to cook for lunch and I came up with this Loaded Baked Potato Soup which turned out to be a success!
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