Loaded baked potato casserole

To Make this Recipe You’ll Need the following ingredients:

Ingredients

• 5 lbs baking potatoes
• 8 ounces sour cream
• 1 cup mayonnaise
• 1⁄2 cup chopped onion
• 1⁄2 cup bacon bits
• 1⁄2 cup butter, melted
• 1 (1 ounce) envelope ranch dressing mix

Directions

• Preheat oven to 400°F.
• Scrub potatoes and prick with a fork.
• Bake 1 hour.
• Let potatoes cool.
• Peel (if desired) and cut into chunks.
• Preheat oven to 350°F.
• In a large bowl, combine remaining ingredients.
• Add potatoes and toss gently.
• Spoon into a 9×13-inch baking dish.
• Bake 40-45 minutes or until hot and bubbly.