1 medium head cabbage (roughly cut)
1 cup water or chicken broth (the cabbage will produce more liquid as it cooks)
1 package your favourite smoked sausage, cut into 1-inch pieces
4 – 5 medium potatoes (peeling optional) cut into 1 1/2-inch cube
1 medium onion, halved and then cut into 1/2” slices
1 Tablespoon minced garlic
1 stick butter or margarine
1/8 teaspoon cayenne pepper (or to taste, optional)
2 teaspoons garlic salt with parsley (or to taste)
2 teaspoons black pepper (or to taste)


Step 1: Place the pot into the base.

Step 2: In a small mixing bowl, add the garlic salt, cayenne pepper, and black pepper. Whisk until well combined.

Step 3: Place the cabbage on the bottom of the pressure cooker liner, and then pour in water.

Step 4: Top the cabbage with 4 tablespoons worth of slices of butter.

Step 5: Season with about 1 teaspoon of the spice mixture on top.

Step 6: Add the smoked sausage into the pressure cooker.

Step 7: Add the onion, minced garlic, and potatoes, then season with the rest of the spice mixture.

Step 8: Top everything with the last 4 tablespoons of butter.

Step 9: Cover the pressure cooker, and then press the “sealing” setting.

Step 10: Press the button that says Manual/Pressure Cook. Make sure to set the timer to about 8 minutes.

Step 11: Do a quick release when it is done cooking.

Step 12: Serve and enjoy!

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