Honey Maple Roasted Carrots

When I realized how easy it is to roast vegetables, I started making these carrots several times a week! They are so delicious and I haven’t grown tired of them yet!!


2 tablespoons olive oil
2 tablespoons honey
2 tablespoons maple syrup
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon thyme
1/4 teaspoon oregano
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) package carrots cut into pieces
2 tablespoons chopped parsley leaves


Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano.

Season with salt and pepper, to taste.

Place carrots in a single layer onto the prepared baking sheet.

Add olive oil mixture and gently toss to combine.

Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.

Serve immediately, garnished with parsley, if desired.

Nutrition Facts
Servings Per Container 6
Amount Per Serving
Calories 107.7
Total Fat 4.9g
Saturated Fat 0.7g
Trans Fat 0g
Cholesterol 0mg 
Sodium 53.5mg 
Total Carbohydrate 16.4g 
Dietary Fiber 1.8g
Sugars 13.1g
Protein 0.7g

Grandpa’s Famous Hamburger Soup!
Better than Paula’s Taco Soup