Ingredients
2 Tbsp. salted butter
2 Tbsp. honey
1 Tbsp. onion – finely minced
16 ounces frozen sweet corn
2 ounces regular cream cheese (not low or fat free) – cut into small chunks
¼ tsp. salt
¼ tsp. pepper
½ cup fresh shaved Parmesan cheese (optional but delicious!)
Directions
In a large skillet, over medium-high heat, melt the butter and honey.
Once butter and honey melted, add the onion, and cook for about 3 minutes.
Add frozen corn, and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
Serve the corn hot with a little fresh shaved parmesan cheese and some fresh ground pepper right before serving.
Don’t stir it, leave it on top!
Slow Cooker Instructions
Place all ingredients in the slow cooker.
Cook on low heat for 1-2 hours. The cream cheese will melt – stir well and set to the warm setting until you are ready to serve.
