Home-Style Meatloaf

6 Servings



2 eggs, beaten
1/2 cup ketchup
1/2 cup milk
1 cup Progresso™ Italian Style Bread Crumbs
1/4 cup finely chopped onion
1 lb. lean ground beef


1/4 cup ketchup



  • 1 Heat oven to 350°F. In large bowl, combine all meatloaf ingredients; mix well. Press mixture in ungreased 8×4-inch loaf pan. Bake at 350°F. for 40 minutes.
  • 2 Remove meatloaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.

Nutrition Information

Serving Size: 1 Serving
  • Calories 290
  • Total Fat 13g
  • Saturated Fat 5g
  • Cholesterol 120mg
  • Sodium 720mg
  • Total Carbohydrate 23g
  • Dietary Fiber 1g
    Sugars 5g
  • Protein 19g

Trisha Yearwood’s Chicken Tortilla Soup
French Onion Meatballs