2 lbs. Ground beef
4 Yukon Gold Potatoes – Peeled and cut into small cubes
2 Cans Mixed Vegetables (15.25 oz. each) – Not drained
1. can Whole Sweet Corn (15.25 oz.) – Not drained
1 Can Condensed Tomato Soup (10.75 oz.)
1 Can Petite Diced Tomatoes (15.25 oz.) – Not drained
1 Can Cut Green Beans (15.25 oz.) – Not drained
Pinch Salt
Dash Pepper
2 Tablespoons Sugar


In a heated skillet, add ground beef and season with a little salt and pepper. Brown the ground beef and then drain the fat.

Place beef and potatoes in a large slow cooker. Then add all the cans of vegetables and the can of tomato soup.

Finally, add the sugar. (Have faith, it really takes it up a level!)

Stir well, cover with the slow cooker lid, and cook on low for 2-3 hours.

Add more salt and pepper to taste if desired.

Serve with crusty bread or crackers, if desired.


Slow Cooker Jambalaya