1/8 tsp nutmeg
1/2 tsp salt
Preheat oven to 350 degrees Fahrenheit.
Grease well a 9 x 13 rectangular pan or a 9″ round pan.
Mix all of your dry ingredients together in a bowl.
Then mix in the eggs, vanilla, crushed pineapple with all of the juice, and coconut.
Bake for about 35 – 40 minutes at 350 degrees (or until toothpick in the center comes out clean).
1 (8 ounce) package cream cheese (room temperature for easier blending)
1/2 cup butter – softened
1 1/2 cup confectioner’s sugar
1 tsp vanilla extract
Combine all ingredients and beat until smooth.
Spread over cooled cake and top with toasted coconut if desired!
Amount Per Serving
Total Fat 37 g
Cholesterol 109 mg
Sodium 514 mg
Potassium 242 mg
Total Carbohydrate 75 g
Protein 10 g
Vitamin A 16 %
Vitamin C 13 %
Calcium 7 %
Iron 7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.