2 pounds lean ground beef
¼ cup all-purpose flour
1-quart milk
salt and pepper to taste
1 teaspoon onion salt
1 small onion, chopped


Step 1: Place a large and deep skillet on the stove.

Step 2: Add the hamburger and turn the heat to medium-high.

Step 3: Cook and crumble the meat until the colour turns colour brown.

Step 4: Remove the skillet from the heat. Sprinkle 1/4 cup of flour and stir until the hamburger is coated nicely, and all the fat is soaked up.

Step 5: Put the skillet back to the stove and turn the heat to medium.

Step 6: Pour in milk and stir until you achieve a thick gravy. Add more milk until you get your desired thickness then season with onion salt, salt, and pepper to taste.

Step 7: Remove from the heat.

Step 8: Serve over mashed potatoes. Enjoy!

Stuffed Peppers