INGREDIENTS
1 tbsp olive oil
(1) large onion, chopped
1 ½ pounds ground beef
1 tsp garlic powder
½ tsp red pepper flakes
½ tsp Italian seasoning
(1) pinch salt and pepper to taste
(1) small head cabbage, chopped
2 (14.5 oz) cans diced tomatoes
1 (14.5 oz) can tomato sauce
INSTRUCTIONS
Add and heat olive oil over medium heat in a large, heavy pot or a 6-quart Dutch oven. Cook, stir onion in hot oil until translucent, about 5 minutes.
Then break ground beef into small chunks and add to the pot. Cook and stir, continuing to break the beef into smaller pieces until the beef is completely brown for 5 to 7 minutes.
Add and season the beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Then stir cabbage, diced tomatoes, and tomato sauce with the beef mixture. Let it boil, lower the heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes, season with salt and pepper.
