Prep Time: 30 minutes
Servings: 10 servings
Nutrition facts
Calories: 878Kcl Fat: 57g Carbs: 80g Fiber: 5g Sugar: 65g Protein: 17g
Ingredients
4 cups milk chocolate chips (700 g), divided
2 cups creamy peanut butter (480 g)
2 cups powdered sugar (320 g), sifted
8 tablespoons butter, softened
Directions
Step 1:
Place half of the chocolate chips in a small bowl. Then melt in the microwave, giving it 30 second intervals, stirring in between, until it is fully melted.
Step 2:
Pour the melted chocolate into a tart pan and refrigerate until it is set. Then place the peanut butter, powdered sugar, and softened butter in a large bowl and mix until smooth.
Step 3:
Pour the peanut butter into the tart pan and smooth the surface, then melt the remaining chocolate and pour over the peanut butter. Refrigerate for about an hour and until it is set.
Step 4:
Slice and serve!
