Prep Time: 5 mins | Cook Time: 8 hrs | Yield: 4-6 servings
Chicken at its finest! This recipe is worth the wait I promise you! In about 6 or 8 hours, you will have the best dinner ever! I usually serve this with mashed potatoes, but steamed rice works perfectly well too! If you have a lot of time to spare before dinner, then this is the perfect recipe for you. Give it a try and taste perfection in the comfort of your home. Enjoy!
Ingredients:
5 pounds whole chicken
salt and pepper
5 clove garlic; mashed smooth
paprika
1/4 pound butter
1/2 cup canned chicken broth
Directions:
Step 1: Wash and rinse the chicken with cold water.
Step 2: Use paper towels to pat dry the chicken.
Step 3: Discard the excess fat of the chicken.
Step 4: Peel and mince the garlic.
Step 5: Use a knife to press the garlic until it becomes a paste. Try adding a little salt for a faster outcome.
Step 6: Rub half of the garlic paste inside the cavity.
Step 7: Rub the rest of the garlic paste all over the chicken.
Step 8: Sprinkle a generous amount of paprika, salt, and pepper inside and out of the chicken.
Step 9: Prepare crockpot. Place the chicken in the middle.
Step 10: Drop dollops of butter on the breasts of the chicken.
Step 11: Pour in the broth and arrange the rest of the butter around the chicken.
Step 12: Cover the crockpot and place it on the stove.
Step 13: Turn the heat to low and cook for 6 to 8 hours. Make sure not to remove the lid while cooking.
Step 14: Spoon the chicken on a plate and drizzle the sauce over it.
Step 15: Serve and enjoy!
