Ingredients
8 oz fat-free cool whip
6 tbsp peanut butter
4 tbsp Hershey’s chocolate syrup
6 tbsp peanut butter
4 tbsp Hershey’s chocolate syrup
Directions
Combine Cool Whip and peanut butter.
Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
Top with a drizzle of syrup and freeze
Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
Top with a drizzle of syrup and freeze
Nutritional Info
Yields: 24 Servings
Amount Per Serving
Calories: 32
Total Fat: 2 g
Saturated Fat : 0 g
Total Carbs: 3 g
Sugars: 2 g
Dietary Fiber: 0 g
Protein: 1 g
Amount Per Serving
Calories: 32
Total Fat: 2 g
Saturated Fat : 0 g
Total Carbs: 3 g
Sugars: 2 g
Dietary Fiber: 0 g
Protein: 1 g
