4 c rice
1/2 lb chicken, boneless, cooked
1 c peas and carrots, frozen
1 small white onions
2 clove garlic, minced
3 Tbsp sesame oil
1/4 c soy sauce
How to Make it :
Cut chicken into small bite-sized pieces. Fry chicken in small pan until no longer pink, sit aside.
Heat sesame oil in 10 inch skillet on medium heat.
Add vegetables, stir fry until tender.
Crack eggs into skillet, scramble.
Add rice, chicken (already cooked) and soy sauce.
Mix soy sauce and remove from heat.