Of russet potatoes, I diced them into 1/2″ cubes.
A pound.Of sliced smoked sausage.
Of olive oil.
½ Tsp.Of seasoned salt.
Of Italian Seasoning.
½ large red bell pepper.
½ large green bell pepper.
A small diced onion.
Black pepper to taste Shredded parmesan cheese, for garnish.
First, you want to get a big pan, put the onion and a spoonful of the butter. Heat this up to medium heat and then proceed to sauté your onion until it becomes see-through.
From there, you want to cook this so the onion is soft. When this is done, put it outside of the pan onto a plate or serving dish.
In the same skillet, you can then add a tablespoon of both olive oil and butter, let this sit until it fully melts. Get the potatoes, the Italian seasoning, the sale, and the pepper, put this in the pot, and then combine all of this together.
From there, let this sit covered on the stove, stirring this so it doesn’t burn, for around 15 or so minutes, or until the vegetables become very soft, and the potatoes are a nice texture, preferably a little bit crispy, but also not burned.
then, get the polish sausage, adding this into the mixture. Let this sit and cook in this same skillet for around 10 or so minutes, letting it cook until it’s softer.
Add the peppers and the onions to this skillet once more, cooking everything together until you have the peppers looking crispy and soft.
When finished, turn the heat off, assemble it by having the onions and potatoes near the bottom, and the peppers combined, topping this with some of the sausage. You can sprinkle a little bit of parmesan cheese along the top portion of this to offer a nice, little bit of flavor that’ll make it shine.