Ingredients:
6 slices bacon (chopped)
1 large onion (diced)
1 large head cabbage (cored and sliced)
1 1/2 teaspoons salt (or to taste)
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika
Directions:
Place a large pot on the stove and turn the heat to medium.
Add the bacon and cook until crispy. This usually takes about 10 minutes.
Remove the crispy bacon from the pot onto a clean plate lined with paper towels to drain any excess grease.
In the same pot with the bacon grease, add the garlic and onion. Saute until aromatic and caramelized. This will take you at least 10 minutes.
Add the cabbage slices and cook for another 10 minutes.
Sprinkle onion powder, garlic powder, paprika, salt, and pepper. Stir until well mixed.
Turn the heat down to low, then cover the pot with a lid.
Simmer everything for another 30 minutes.
Remove from the heat.
Crumble the bacon, then spread them over the cabbage.
Serve and enjoy!
