Fresh Roasted Asparagus


1 bunch of Asparagus, washed and ends trimmed

olive oil

kosher salt

black pepper

freshly grated Parmesan cheese

fresh squeezed lemon juice


Place Asparagus on large baking sheet. Drizzle with olive oil and roll asparagus around in the oil. Sprinkle with

kosher salt and black pepper. Place in a 400 degree oven and roast for 10 minutes. Remove from oven and sprinkle

with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender. Add lemon if desired.


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