Total cook time: 1 hour
Yield: 12 servings
½ cup melted butter (1 stick)
1 cup packed light brown sugar
1 loaf Texas Toast fresh sliced bread (Not frozen)
4 large eggs
1½ cup whole milk
1 tablespoon vanilla extract
2 tablespoon light brown sugar, mixed with 2 teaspoon cinnamon
Real maple syrup, if desired
How to Prepare
Place butter in a microwave bowl and microwave until melted. Add 1 cup brown sugar to the melted butter and stir until well combined. Pour this butter-sugar mix into a greased 9×13 inch baking pan, and spread evenly on the pan’s floor.
Beat eggs, milk, and vanilla together until they’re well combined, then set aside
Place a layer of Texas Toast over the butter filled baking pan. Spread a cup of the egg mixture evenly over the bread, then top with a layer of sprinkled brown sugar-cinnamon mix. Place a second layer of French Toast on the sprinkled cinnamon mix, and then repeat the process for eggs and sprinkled cinnamon mix.
Cover the pan tightly and chill overnight in the fridge.
When it’s breakfast time, bake at 350F for 40-45 minutes on the lower middle rack of the oven. The pan should be covered for the first 30 minutes of baking, and uncovered after that.
Take out baked French Toast from the oven, allow to cool a bit, then sprinkle with powdered sugar. If desired, serve with pure maple syrup.