A comforting, one-dish meal with layers of ground beef, rice, cheese, and creamy soup, perfect for a cozy family dinner.
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 1 green bell pepper chopped
- 10.5 oz cream of mushroom soup 1 can
- 10.5 oz cream of chicken soup 1 can
- 1 cup sour cream
- 1.5 cups cooked white rice
- 1 cup shredded cheddar cheese
- 0.5 teaspoon garlic powder
- to taste salt and pepper
- fresh parsley chopped, optional for garnish
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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In a large skillet, cook ground beef over medium heat until browned. Add onion and green bell pepper, cooking until softened. Drain excess fat.
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In a large mixing bowl, combine the cooked beef and vegetable mixture, cream of mushroom soup, cream of chicken soup, sour cream, cooked rice, garlic powder, salt, and pepper. Stir thoroughly.
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Pour the combined mixture into the greased baking dish, spreading it out evenly. Sprinkle shredded cheddar cheese over the top.
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Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
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Garnish with chopped fresh parsley if desired, and serve hot.
Notes
This casserole is best served warm and pairs well with a simple side salad for a balanced meal.
Nutrition
Calories: 450kcal
