Please click NEXT to continue reading
Most of the time I try to have a healthy breakfast which includes fruits, nuts and sometimes, even veggies. But once in a while, I crave something sweet and delicious! I don’t care for something that takes hours to make, so I go to my favorite easy breakfast cheese danish.
It’s easy to make (even kids can make it), and it hits the spot every single time.
Kitchen Notes:I have made this danish using low fat cream cheese and splenda (sugar substitute) and it was delicious!
Also, the amount of filling the original recipe calls for makes a VERY heavily filled danish. I have halved the filling using 1 package of cream cheese, 1/2 cup of sugar, 1 whole egg, and a 1/2 teaspoon of vanilla extract and it was still very good.
If you use the half filling method, bake for closer to 30-35 minutes.
Click Next Button Below for the Full Recipe
Please click NEXT to continue reading
