Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Easy Beef and Broccoli Stir Fry – forget take-out! In 15 minutes you can have this insanely delicious beef and broccoli stir fry! Way better than any restaurant version!
Course: Main Course
Cuisine: Asian
Servings: 4
Ingredients
- 1 tbsp olive oil
- 1 lb flank steak trimmed of fat and sliced thin against the grain
- 1/2 cup low sodium soy sauce
- 2 tbsp cornstarch
- 3 cloves garlic minced
- 3 tbsp sherry
- 3 tbsp honey
- 1 tsp fresh ginger minced
- 2 tbsp sesame oil
- 1 pinch red pepper flakes
- 1 tbsp Sriracha sauce or to taste
- 1/2 cup beef broth or chicken broth
- 1 head broccoli cut into small florets
Instructions
-
In a medium bowl, whisk together the soy sauce, cornstarch, garlic, sherry, honey, ginger, sesame oil, red pepper flakes, Sriracha sauce and beef broth. Set aside until ready to use.
-
Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately. Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.
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Serve over rice or noodles.
Recipe Notes
Nutrition information does not include rice or noodles.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
