Combine the remaining ingredients and pour over cucumbers and onions. Refrigerate for at least an hour prior to serving.
1 Cup sour cream
1/4 Cup white sugar
2 Tbsp distilled white vinegar
1 Tsp dried dill weed
1/2 Tsp salt
1/2 Tsp ground black pepper
1/8 Tsp paprika
Dash of worcestershire sauce
