Ingredients
3 boxes Cheddar Pierogi (16 oz. each) – Regular size is preferable
4 cups chicken broth
1 8 oz. block cream cheese
1 cup shredded cheddar cheese
1 pound kielbasa – sliced
salt & pepper to taste
Directions
Combine all ingredients in your crockpot.
Cook on high 3-4 hours, or on low 6 hours.
Oven Directions
Preheat oven to 350° F
Grease a 13×9 baking dish.
In a saucepan, combine chicken broth and cream cheese. Heat until cream cheese is melted – stir occasionally to incorporate the melting cream cheese.
Begin with a layer of frozen pierogis in the bottom of the baking dish, then a layer of kielbasa, a layer of the cream cheese sauce, a layer of shredded cheddar cheese.
Repeat the layering.
Bake for 30-45 minutes until the cheese is bubbly and beginning to look a golden brown.
