2 lb. cube steak (about 4 pieces)

2 tsp. kosher salt

1½ tsp. freshly ground black pepper

2 tsp. garlic powder

2 large yellow onion, sliced into 1/4″ rings

1 (2-oz.) packet onion soup mix

1 cup of low-sodium beef broth

¼ cup of cold water

2 tbsp. of cornstarch

Buttered egg noodles, for serving

How to Prepare

Step 1: Place the steaks in slow cooker and season with salt and pepper. Add garlic powder, onion, onion soup mix, and beef broth to the steaks.

Step 2: Set the slow cooker to cook on low heat for 8 hours. An hour before you serve, add cold water and cornstarch together in a small bowl, mix well and then add into slow cooker.

Step 3: After adding the cornstarch mix, set the heat to high and leave the steak to cook until the gravy is thickened. Stir consistently while it cooks.

Step 4: Serve cooked steaks with buttered egg noodles. Garnish with more pepper to enjoy better.

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