2 lb. cube steak (about 4 pieces)
2 tsp. kosher salt
1½ tsp. freshly ground black pepper
2 tsp. garlic powder
2 large yellow onion, sliced into 1/4″ rings
1 (2-oz.) packet onion soup mix
1 cup of low-sodium beef broth
¼ cup of cold water
2 tbsp. of cornstarch
Buttered egg noodles, for serving
How to Prepare
Step 1: Place the steaks in slow cooker and season with salt and pepper. Add garlic powder, onion, onion soup mix, and beef broth to the steaks.
Step 2: Set the slow cooker to cook on low heat for 8 hours. An hour before you serve, add cold water and cornstarch together in a small bowl, mix well and then add into slow cooker.
Step 3: After adding the cornstarch mix, set the heat to high and leave the steak to cook until the gravy is thickened. Stir consistently while it cooks.
Step 4: Serve cooked steaks with buttered egg noodles. Garnish with more pepper to enjoy better.