1(16 ounce) large bag of frozen sweet corn.
1 (8 oz) package of cream cheese.
1 stick of unsalted butter.
1 Morton Nature’s seasoning.
Microwave the cream cheese and butter to melt and stir to combine.
In a sprayed crock pot, put the melted butter and cream cheese and add in the corn and nature’s seasoning. Stir until well combined.
Cook on low for 2 hours stirring from time to time.
Simple, easy and creamy! This is a very rich and creamy side dish, I love the way corn goes with the cream cheese and butter. Give it a try, you will love it.