Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Yield: 6 servings
Ingredients
3 to 4 boneless skinless chicken breasts
1 (10.75-oz) can cream of chicken soup
2 (0.87-oz) envelopes of chicken gravy mix
Directions
Step 1:
Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 hours or until chicken easily pulls apart.
Step 2:
Pour 2 cups of the chicken broth/juices out of the crockpot and into a saucepan, then discard the rest of the broth. Add the gravy packets into the saucepan and whisk well. Simmer on low until gravy thickens.
Step 3:
While the gravy simmers, remove the chicken breasts from the crockpot and shred them into larger pieces.
Step 4:
Starve the gravy over the chicken, then serve with rice or mashed potatoes. Enjoy!
