CROCK POT ROTISSERIE STYLE CHICKEN

Ingredients: 

  • 5lb whole chicken
  • seasonings of choice, I used paprika for color and a Chicago style seasoning blend (I also add some extra salt and cracked black pepper)

 

Directions:

  1. Rinse the chicken, discarding insides, and pat dry.
  2. Season heavily inside and out.
  3. Crush 4 sheets of aluminum foil into balls and place at the bottom of your Crock-Pot.
  4. Place the whole chicken on top.
  5. Cover and cook on high for 4.5 hours.
  6. Remove to a cutting board and slice.

SMOTHERED CHICKEN
Slow Cooker Nacho Soup