Sweet, slightly tangy, buttery and addicting, with one taste this crock-pot honey mustard chicken will be your new favorite dinner ever. This slow cooked chicken is sure to rock your socks.
Yield: 4 servings
Prep Time:
Cook Time:
Total Time:
INGREDIENTS:
- 2 chicken breasts {about 1 lb.}
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1/2 cup dijon mustard
- 3/4 cup honey
- 2 tablespoons salted butter
- 1 sprig fresh rosemary
- salt & pepper, to taste
- 2 teaspoons dried chives {for garnish; optional}
DIRECTIONS:
- Place all ingredients into plastic freezer bag. Seal and freeze.
- To make, defrost bag, place contents into crockpot and cook covered 3-4 hours on high or until chicken is fully cooked. Discard rosemary sprig. Remove chicken, shred and place back into sauce. Stir in a few chives for color if desired. Keep warm until ready to serve.
- Serve over rice.
