PREP TIME
COOK TIME
TOTAL TIME
Author: The Country Cook
Serves: 4
INGREDIENTS
- 1 packet of au jus gravy mix
- 1 can cream of chicken soup, undiluted
- 1 can French onion soup, undiluted
- ½ cup of water
- 1 ½-2 pounds cubed steak
- to thicken gravy:
- 3 tbsp. cornstarch
- 3 tbsp. cold water
INSTRUCTIONS
- In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
- Stir well.
- Put cubed steak in slow cooker with gravy mixture.
- Cover slow cooker and cook steak on low for 6-8 hours.
- After cooking, it’s time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
- Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
NOTES
Serve with mashed potatoes.
If you are sensitive to salt, use lower sodium options where possible.
If you are sensitive to salt, use lower sodium options where possible.
